haute cuisine

haute cuisine

美 [ˌoʊt kwɪˈzin] 　英 [ˌəʊt kwɪˈziːn]

• n.高级烹饪
• 网络高级烹饪术；料理；高级料理

英汉双解

英汉解释

na.	1. 〈外〉名厨的烹饪;佳肴,名菜;高级料理

英英解释

n.	1. very good cooking, especially French cooking

例句

Their aim is to understand the decline in haute cuisine at high altitude .

他们的目的是了解美味佳肴在高空味道变差的原因。

Another factor that makes defining American cuisine difficult is that most of it developed as home cooking rather than haute cuisine.

另一个原因使得不易定义美国菜是因为它们之中很多已经发展为私房菜，而不再是高级的料理了。

French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine.

法国菜是编入20世纪的乔治奥古斯特埃斯科菲耶，成为现代版的高级菜肴。

In haute cuisine, as in haute couture, Paris may still triumph.

就奢华美食和顶级时装来说，巴黎可能依然是胜利者。

While Nadeshico isn't haute cuisine, even the industry's seasoned and grizzled male chefs admit that things have to change.

虽然Nadeshico算不上高级烹饪，不过就连经验老到的年长师傅们也承认寿司行业得有点变化了。

But although Lenuta's supper was tasty, you won't be visiting this area for haute cuisine.

但是尽管勒奴塔的晚餐非常可口，你可不是为了高级的美食而来参观这个地方。

Why, he asks, is there no haute cuisine based on north African spices?

他问道，北非调味品为什么做不出高级料理？